The beans, of the color that are, are a delight and the star of many traditional spoon dishes. In this case we show you how to make the famous Spanish fabes, especially the one prepared in Asturias. The Asturian fabada is a powerful dish that is made with beans and sausages, perfect to return life to anyone or to enjoy in the days of winters When the body asks for hot and forceful foods.
| 🚻 4 Diners | 🕘 4h | 🍵 Main Dictatation | 🤯 Lowness |
| Easy Asturian fabada ingredients: |
| 1 kilogram of fabes 4 units of morcilla 4 units of chorizo 400 grams of lacón 400 grams of bacon 1 jet of oil 1 clove of garlic |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Easy Asturian fabada ingredients:
1. To make the famous Asturian Faba we have to start by cleaning the fabes well. To do this, rinse the grains well and soaked in a pot with water until it covers them by a couple of fingers. Leave this preparation at rest until the next day. If the Lacon and the bacon are salty, I recommend you also soak them in a separate container.
2. The day of the preparation, the fabes with the same water from the soaking water and the rest of the ingredients over medium-straight heat is cooking. The cooking time will depend on the quality and hardness of the fabes, varying between 1 and 3 hours. They have into account that the cooking of the fabes must be slow to prevent the grains from bursting.
Trick: If you have to add water, it must be at room temperature and in small quantities
3. past this time, take off the fabada of the fire, but keep the pot near heat or with a very low flame to prevent it from boiling. Let them rest between half an hour and three quarters.
4. Meanwhile, when the fabada does not yet this list and at its point, make a stir-fry with the oil and crushed garlic. When you have it and remain less than 5 minutes to the Asturian fabada, add the sauce to the pot and let them finish resting.
Trick: If you prefer a thicker broth you can crush some fabes, removing the skin that covers them, and stirring them with the preparation
5. To serve the Asturian fabada, part of a couple of chorizo ​​and black pudding together with the Lacon and the bacon. These elements form what is called the Compango and is served aside along with a good casserole of Fabes. And if you prefer a much more detailed recipe, you can check the fabes recipe with sausage that has photos in all the steps and will be much easier to follow.
