Soak the lentils throughout the previous night in abundant cold water.
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| Ingredients to make lentils with dry mushrooms: |
| 400 grams of lentils 180 grams of dried mushrooms 1 onion 2 mature tomatoes 1 teaspoon of paprika 60 ccs of oil 1 pinch of salt 800 ccs of warm water |
Ingredients to make lentils with dry mushrooms:
2. Also leave the dried mushrooms in separate containers.
3. finely chop the onion until you take golden color.
4. Add chopped mushrooms and tomatoes.
5. Add the tomato sauce and paprika.
6. Then incorporate lentils and warm water.
7. Let it continue cooking over low heat with the semi-covered pot until all the liquid and lentils are evaporated.
