Cut the onion finely and throw it into a pan with oil to brown, about 10 minutes.
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| Ingredients to make dried lentils with mushrooms: |
| 350 grams of fresh mushroom. |
Ingredients to make dried lentils with mushrooms:
2. After washing the mushrooms, we throw them in it and let them make a few more minutes.
3. Lets cook the lentils over low heat and when they are almost ready it will be time to add the mushrooms and onion.
4. To have a special aroma we add the vinegar, the ground pepper and the parsley, let us cook 5 more minutes.
5. When the lentils are tender, we separate them and drain very well.
6. We put a large pan on the fire and sauté them until they lose all the water, no matter if some are spoiled.
7. We serve the lentils next to the mushrooms.
