Desmechada meat is a preparation based on mismatched meat and there are many ways to prepare this dish. On this occasion we will serve it with lentils made from a stew and a touch of coriander at the end. Dismencing meat after disinating it can stew it with a Colombian hogao.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make lentils with dismembered meat: |
| 300 grams of soaked lentils 500 grams of overbarriga or res 200 grams of long onion 1 white onion unit 4 units of red tomatoes 1 tablespoon dessert of garlic pasta 20 grams of fresh coriander 10 grams of Oregano 1 pinch of pepper 1 pinch of salt 1 cup of blonde beer |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make lentils with dismembered meat:
1. The first step to make our Colombian lentil recipe is to prealist the ingredients.
2. It carries a pot over medium heat and add a tablespoon of sunflower oil, add very thin chopped onions.
3. Once you observe that our onions take a transparent color, add the tomato in small paintings, salt. pepper, garlic pasta and cumin powder.
4. Add the overbarriga where we have the Colombian hogao or hogao, if this stir-fry is finished, it is the basis of many typical Colombian recipes, such as ground meat empanadas.
5. Add dry oregano to our meat to add a little flavor to preparation.
6. Add two cups of water along with the cup of beer. Cover the pressure cooker and let cook for approximately 1 hour until the meat is soft. Remover it to cool a little and you can easily dismembered it. It is important that you keep the cooking broth so much from the meat.
7. Remove the water where lentils were hydrated and let them drain very well for the preparation of meat lentils.
8. Add the lentils to the broth where our meat was cooked and cover the pot. Let the grains cook for about 20 minutes or until you try and are soft.
9. Demecha the meat to make the recipe of our Colombian lentils.
10. Demecha the meat in the way in which it is observed in the photograph to perform our lentil recipe with meat.
11. serves the lentils and ready in a Honda saucepan as seen in the photograph.
12. Add the dismembered meat above the lentils, sprinkle the finely chopped coriander and you already have ready to taste this great dish of the traditional cuisine of Colombia. If you want more legume recipes or have any comments or restlessness, write us. Enjoy!
