There are many and varied recipes with legumes but without a doubt these lentils to Curry Veganas are one of the best. Thanks to the step by step we show you in recipes you can prepare this delicious dish of vegetarian lentils to the curry without any problem. And besides, you can add the vegetables of your preference. You will see how easy and how rich it is!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make curry vegan lentils: |
| 1 cup of lentils 2½ cups of water (600 milliliters) 1 laurel leaf 1 seedless tomato ½ chopped onion 2 tablespoons of olive oil 1 tablespoon dessert of curry powder sal to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make curry vegan lentils:
1. Wash and drain the lentils and then put them in a saucepan with the water and bay leaf.
2. Let the lentils cook over medium heat until they are soft, but without exceeding 30 minutes. Then turn off the fire and reserve as they are.
3. In another container, prepare the sofrito of the vegetarian lentils to the curry: sauté the onion in a pot with the olive oil. Add the chopped tomatoes and saute the entire vegetable until it begins to brown.
4. then add the lentils reserved with cooking water and everything.
5. Finally, add the curry powder and salt to taste.
6. With a wooden spoon or ladle, crushing some lentils with vegetables to the curry to help the broth thickens. Let the stew boil for a while stirring from time to time. When it is formed as a thick sauce, it will be the right time to stop cooking.
7. serves the vegan lentil curry with jasmine rice or basmati rice for example. I hope you like it!
