Black beans are a very popular type of legume between Cuban, Colombian, Venezuelan cuisine and other regions of Latin America. In this recipe recipe.net we want to teach you to prepare them to the Cuban, because it is a very simple, nutritious and full of aromas. Take note and learn to prepare black beans to the Cuban.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make black beans to the Cuban: |
| 450 grams of black beans 10 cups of water (2400 milliliters) 6 tablespoons of olive oil 1 large onion unit 5 cloves of garlic ¼ tablespoon for oregano 1 laurel leaf ¼ tablespoon ground 1 pinch of salt 1 pinch of pepper 1 tablespoon vinegar soup 1 tablespoon of dry wine 1 tablespoon of sugar 1 Unit of Green Green Ajà |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make black beans to the Cuban:
1. To start with our Cuban bean recipe, the first thing we are going to do is wash the beans well and soak them with water and a bay leaf. The ideal is to leave them all night to get infected and you can cook them better.
2. The next day, take a pot with sufficient capacity, pour beans with water and bay and cook for approximately 45 minutes, until they are soft.
3. When they are ready, drain them and prepare the soft beans stir-fry. To do this, take a deep pan and heat olive oil. Once hot, add the finely chopped onion and chili pepper, or crushed if you wish, and the crushed garlic. Remove it with a wooden spoon and sauté it.
4. Of the already soft beans, reserve a cup for later, the rest add it to the pan of the stirfrito, with the sheet included. Remove everything, add salt and pepper to taste, oregano, cumin and sugar and cook over low heat for a few minutes. Do not stop stirring to prevent black beans from sticking and burn.
5. Then, puree the beans that you reserved in the cup, incorporate them to the rest and cook them over low heat for half an hour and with the covered pan.
6. Past time, add dry wine and vinegar, remote it well and let it rest the minimum for approximately 10 minutes. When they are ready add two tablespoons of olive oil, intact it and serve the black beans to the Cuban accompanied by white rice.
