Creole chickpea recipe

If you don know how to prepare an easy Creole chickpeas you are in the right place because recipes will show you how to make them with simple steps you have to follow. In addition, Creole chickpeas are a perfect traditional stew for those days in what is very cold because it comforts our body and above, it gives us all the beneficial properties of legumes. Do not think about it and try this chickpea recipe.

Ingredients to make Creole chickpeas:

1. To make this recipe for Creole chickpeas, the first step is to enlist all the ingredients we will need.

2. To start with the preparation of chickpeas to the Creole, you have to put the chickpeas in a pressure cooker with a tablespoon of salt and the bay leaves, and cook them. On average they take 90 to 120 minutes to cook.

3. While the chickpeas are cooked, cut the sausage and chop the garlic finely.

4. In a pan down the garlic along with the sausage over medium heat for a while.

5. Then chop the onion finely, and add it to the pan next to the sausage and garlic.

6. Then peel and cut the tomatoes into squares, pearing them previously. You can also scald them in boiling water 30 seconds to remove their skin more easily ..

7. Add it to the crab of the Creole chickpeas and let cook over medium heat for 15 minutes. If necessary we add water. Reserve until chickpeas are cooked.

8. Once well cooked, remove the chickpeas from the heat and take part of the water, add the sauce and let cook for 20 more minutes over high heat. We rectify salt and pepper and we can serve our very hot Creole chickpeas. You can accompany these chickpeas to the Creole with some light dishes such as these that we present below:- Avocado and tomato toast

– Cherry tomato skewers and fresh cheese

– Eastern shrimp salad