In a regular casserole, the lentils with water, and all the ingredients, except the spices, the clams, the cream of milk, the chorizo and the black pudding, that will be thrown almost at the end of the cooking, once the lentils (over low heat) and looking at not without water.
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| Ingredients to make cream lentils: |
| 1/4 kg small lentil half pepper an onion a piece of pig tail a piece of ear ham, peq a sausage, preferably Asturian a black pudding a piece of lean bacon spices azafan al Taste a pinch of oregano salt half a pill of Avecrem a dozen medium clams a cup of milk cream |
Ingredients to make cream lentils:
2. The rest of things will be thrown away, ten or twelve more minutes of cooking and lists, to suck your fingers, thanks and take advantage.
