The filling is prepared, mixing cheese and onion.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make cool: |
| Salsa :: 250 gr of newly cooked beans 1/2 can of evaporated milk 1/2 chicken broth cube salt to taste | Fill :: 700 gr of panela grated panela 50 gr of finely minced onion exterior :: 20 tortillas panela cheese grated to taste to decorate oil (for fry) |
Ingredients to make cool:
2. In the liquor plaster, the beans, the milk and the chicken broth cube, and it liquefies until it is like a liquid homogeneous paste.
3. Subsequently he heats up in a pan.
4. The oil is heated in a separate series, and when it is hot, it puts an omelet at the same time heating it for approximately 3 seconds on each side and they are stacked on a dish to quet them a little of the oil.
5. since you have finished heating the tortillas quickly (with a lot Rolle as a tube and the same procedure is followed with all tortillas.
6. Subsequently, 4 cooling are distributed on each dish, they bathe beans on them and are placed grated cheese to decorate.
7. It can be accompanied by toriaded chiles, salads and potatoes and fry carrots.
