Soak the beans in the 4 cups of water around 2 hours. Meanwhile, cut the pork in pieces of about 5 centimeters.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make red beans with pork: |
| 1 pound of red beans 4 cups of water (960 milliliters) ¼ teaspoon of ground cumin 1 sour ¼ teaspoon of ground oregano ½ cup of oil 1 large onion 1 cup of tomato sauce 1 cup of pickery bars ¼ cup of dry wine |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make red beans with pork:
2. machaque the garlic cloves with salt, pepper, oregano and cumin. Add the sour orange juice to the mixture and cover the pork with this marinade.
3. When the red beans are already swollen, cook them in the same water of the soaking, for approximately 3/4 hour, in the traditional manner, or 15 minutes in pressure pot, or until they begin to soften.
4. Put the pork in a saucepan with the marinade and let it cook until the marinade dries. Hot the oil and sauté the chopped onion, then add the chili pepper. Let it fry a few more minutes.
5. Add the tomato sauce, the ground horny peppers and the dry wine. Mix beans (with the water they have left) with pork and sofrito. Let them cook over low heat, well covered, about half an hour.
Trick: To replace bull peppers, you can use roasted and peeled mature peppers or peppers.
6. Serve the red beans with hot pork, accompanied by white rice and enjoy this exquisite dish.
