In Colombia there are many ways to prepare red ball beans. With this recipe we are going to make a kind of rancher beans accompanied by pork, chorizo and green banana, a very popular preparation throughout the country. With this plate of green beans rancheros we will not only be able to surprise all our guests with a complete recipe And full of flavor, but we will also help them go back in time and remember those days when, as children, we expected impatient for our parents to offer us this traditional dish. Stay in recipes and discover how to make Colombian rancher beans step by step.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make Colombian rancher beans: |
| 300 grams of beans red ball 500 grams of ground pork 10 units of chorizo 4 units of tomatoes 150 grams of long onion 1 unit of green banana 1 pinch of garlic 1 pinch of salt 1 pinch of Pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make Colombian rancher beans:
1. The first step to perform this typical Colombian recipe will be to prealist the ingredients. Keep in mind that beans must hydrate in water 24 hours before preparation.
2. processes tomato and onion and empties the result in a pressure cooker to expedite the cooking of beans. Add some sunflower oil, salt and pepper with the intention of enhancing the flavor of rancher green beans.
3. SutrÃe the onion and tomato, add sliced ​​sausage with a little garlic paste. If you prefer, you can also add chicken to the recipe for Colombian rancher beans, although traditional preparation does not use this ingredient.
4. Remove the water where you hydrated the beans and add them to the pressure cooker. Cover with enough water and add some thyme and bay to give flavor to rancher beans. Cook for approximately 30-40 minutes, or until the beans are soft.
5. carries a pan over medium heat with a little oil, add ground pork with a little salt, pepper and garlic to taste.
6. Add the fry meat to the pot with Colombian rancher beans and mix very well until the ingredients are integrated.
7. Cut the banana into slices and pour a little oil and salt on them. Take them in the oven until golden brown; If you want you can also fry them in abundant oil.
8. Serve Colombian rancher beans decorating with the slices of crunchy banana on top. And if you like Colombias food I recommend you check:- Colombian heated
– Marranitas
– Colombian Hagao
If you want more bean recipes and you have any comments or restlessness, write us. Enjoy!
