It is easy to prepare a homemade Colombian meal if you know how, so in recipes, we put at your disposal this recipe for the Colombian to the Colombian very easy to make and with which you can prepare an exquisite main dish. They deal with lentils caleñas that They carry anything more than vegetables and legumes but if you want, you can add meat, sausage or other foods of your preference.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make the Colombian lentils: |
| ½ kilogram of large lentils ½ kilogram of chopped potatoes in very small squares 1 grated tomato unit 1½ units of long onion 1 cube of chicken broth maggi 2 cloves of garlic 1 pinch color (food coloring) 1 stream of oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, pressure cooker, |
Ingredients to make the Colombian lentils:
1. The first thing we have to do before starting to cook these lentils to the Colombian is to put the legumes soak the whole night before.
2. The next day, the lentils are put in a pressure cooker with the same soaking water (so that they are thick) and the onion, the crushed garlic and a little color are added. The pot is covered and when it boils the lentils caleñas are allowed for about 20 minutes.
3. While Colombian lentil soup is cooked we make a stew. To do this, we chop the onion and garlic very small and add them in a hot pan with a splash of oil. When it is transparent, add the grated tomato and maggi cube and cook it all about 5 minutes.
4. Once cooked, the stew is mixed with the lentils and leave the fire for 5 minutes to season. Rectify salt if necessary. The cut potatoes are added to the lentils caleñas about 10 minutes before finishing the stew so that they are well cooked. After the lentils to the Colombian they will already be ready to eat.
Trick: If desired you can frit sausages that have a good flavor and add them.
