To start making our Colombian heated recipe, the first step is to prealist all ingredients. First of all I want to explain what the heated as such is, it is a mixture of several recipes that remain in the fridge in this case I had a little beans, scattered meat and rice for which I made this delicious heating, it is ideal for a Sunday or for a hangover and it is a really delicious preparation. This is the typical Colombian heating.
| 🚻 8 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Colombian heated: |
| Recipe for 5 people :: 200 grams of cooked red beans. cooked dismembered meat. garlic. salt. pepper. |
| Additional characteristics: medium cost, fried |
Ingredients to make Colombian heated:
2. Wash our vegetables. Cut the tomato in small paintings and the very fine onion. I still take a pan with a little oil and fry by adding garlic in paste, salt and pepper to taste.
3. Once our onion sofrito and tomato add the white rice and stir very well to integrate our Colombian heated recipe.
4. Add the dismembered meat and beans stirring well until you integrate all the ingredients of our recipe. Back the fire.
5. Sauté the eggs one by one to be able to place our Colombian heated usually the heating must always be accompanied by eggs.
6. To place with the aid in a cup or well add our Colombian heating recipe and flattened a little with the help of a spoon. Once the well is filled with our recipe put the plate on the well and turn it very carefully Thus our well presented recipe.
7. Serve our Colombian heated in the way that is observed in the photo, giving it with the well is only by presentation but if they want to serve it in another way it is totally valid I wanted to add the egg on it by decoration. If you want more recipes of legumes and you have some comment or restlessness please tell us. Dispute this delicious recipe.
