In this recipe we will make a recipe for typical Colombian beans. To do them, we will make a base stew, to which we will add beer to finish cooking. It is a simple process that results in an exquisite dish, ideal for cold times. Continue reading and cooking with recipes.net these delicious Colombian drunken beans.
| 🚻 5 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make Colombian drunken beans: |
| 300 grams of red beans 250 grams of pork bacon 6 units of sausages 1 carrot unit 150 grams of long onion 1 green banana unit 2 units of beer 4 units of red tomatoes 1 onion unit Blanca 1 tablespoon of fresh coriander 1 pinch of salt 1 pinch of black pepper 1 pinch of garlic pasta |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, boiled, |
Ingredients to make Colombian drunken beans:
1. The first step to make our drunken beans recipe is to prealist the ingredients.
2. You must hydrate red beans with enough water before its preparation.
3. The next day, leads to a Honda pot with enough water, discarding the water in which we hydrate the beans and adding new water. Add salt, black pepper, a little bay and thyme to taste. Cook the beans until they are soft and reserve.
4. In a separate Honda pot adds the long onion, white onion and tomato in very fine pictures.
5. Add a little sunflower oil, salt, black pepper and garlic paste to taste. Skip until you make a base stir for our drunk beans.
6. Add the bacon in medium paintings and chopped sausages, jump with anterior base sauce for a few minutes.
7. Cover the preparation with beers until all ingredients.
8. Add the green banana in paintings and cooked beans so that we can finish cooking Colombian beans.
9. Finally, the grated carrot adds to give a little thickness to our recipe and let it conserve for 15 minutes over low heat, or until you observe that the beans already make consistency.
10. It serves hot Colombian drunks. These beans have an excellent flavor, because cooking with beer gives a special touch to the recipe. Add the fresh coriander to each of the dishes and voila. You can serve accompanied by white rice or a potato temperate salad. If you want more typical Colombia recipes, or have any questions, leave your comment! Enjoy this recipe.
