Colombian Creole Pavilion Recipe

To start making our Colombian Creole pavilion recipe or better known as the paisa tray, the first step is Explain everything I adapt a slightly shorter version to see that this exquisite Colombian dish contains.

Ingredients to make Colombian Creole pavilion:

2. Well this dish is typical of the Antioquia region being more specific in the city of Medellín, we will first start with prealisting our frozen green bananas, these are going to fry them in plenty of oil until they are well golden. Remove the oil and wear a plate with napkins to remove excess fat.

3. With our two cups of rice we will make a common white rice as observed in the photo.

4. We cut our onion of green or long and our very fine tomatoes to make a stew that will accompany our delicious Colombian Creole pavilion.

5. In this step, the famous chicharrones will be performed, which is the part of the pig bacon, we must ensure that when buying the bacon, it contains more meat than fat. There are many versions in which the bacon is done personally, I do not add any fat, I cook them in soda, what I do is take them over medium heat and cover them totally in soda, what will happen is that the bacon goes Absorb the soda and once the liquid has evaporated these will begin to release their own fat, we must cover them and let them brown, as seen in the photo they will release their own fat without the need to add oil that is to say They are going to brown in their own fat. Take the fire once they are golden and remove each bacon still absorbent paper to remove excess fat. Add salt to taste, the cut achieves it in that way where they buy the bacon ideal is to serve it whole, it is consumed in the Colombian Creole pavilion.

6. Well, the moment of plated came, as its name says it should be served in a tray because here it is known as a country tray more than Colombian Creole pavilion but they are quite a few ingredients so I served it as a station, we serve the beans that It is the soul of the plate, the white rice next to the onion and tomato stew that is generally added to the green bananas or the beans and on the plate next door is the bacon or chicharrón, the green banana and a slice of avocado.hay versions where they add cooked ground meat, arepas and fried egg such as a dish that already contains many calories, preferred to make this version. If you want more Colombian typical recipes and you have some comment or restlessness please write us. Dispute this delicious recipe