In this recipe we are going to make black beans refused with sausage, a typical Mexico dish with a whole range of flavors and textures that will not leave you indifferent. We are going to see the ingredients and the step by step that in recipesgratis.net we detail you to prepare this succulent dish.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make refried beans with sausage: |
| 300 grams of cooked black beans 4 units of chorizo 80 grams of bacon 1 teaspoon of coriander 100 grams of long onion or onion of green 1 white onion unit 50 grams of sour cream 1 pinch of paste of garlic 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make refried beans with sausage:
1. The first step to make the recipe for refused beans is to prealist the ingredients. Above all, remember to save the water where you cooked the beans.
2. carries the beans cooked to the processor with the white onion cut.
3. Add a bit of the cooking water of the beans you reserved.
4. Process black beans until a puree is observed in the photograph.
5. It carries a pot over medium heat with a little sunflower oil, add the bacon in fine strips and sauce.
6. add the sausage in small pictures as seen in the image and jump with the rest of the ingredients.
7. Add the long chopped onion finely and jump with the rest of the ingredients.
8. Once the ingredients from the previous step, add the bean puree and the rest of the water where we cook the black beans. Add salt, black pepper and garlic pasta to taste. Let keep over 15 minutes and add the finely chopped coriander.
9. Turn off the fire once you observe that the refused beans have taken a thick consistency and add the sour cream to give a creamy touch to the preparation.
10. Serve the chorizo ​​refritos beans with a finely chopped sour cream and coriander. This dish can be consumed as the main dish or you can use it to fill burritos and tacos. If you want more bean recipes and you have any comments or restlessness, write us. Enjoy!
