With the cold, the spoon dishes and the legumes lend themselves to it. I know that chickpeas have almost the same detractors as spinach. But I assure you that this stew that also includes octopus is to suck your fingers. In recipes, we learn to prepare it so that when you get home we expect warm and regain strength after a work or school morning, do you dare to try it? Then keep reading and discover the chickpea stew recipe with spinach and octopus. And do not forget to visit my blog target = _blank rel = nofollowlos sweet secrets of cuca.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make chickpea stew with spinach and octopus: |
| 1 Cooked chickpea boat (400 g) 200 grams of frozen spinach 100 grams of cooked octop 1 Pellizco de Sal |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, boiled, |
Ingredients to make chickpea stew with spinach and octopus:
1. We take out the freezer spinach. If we prefer we can use fresh spinach, in which case we must wash and clean them. In a pan we put a splash of extra virgin olive oil and put it on the fire. We add the defrosted and drained spinach and we are skipping.
2. After five minutes, we add the crumbled fish broth pill, smoked paprika and a splash of white wine. We remove and let cook.
3. We split the octopus and add it to the pan to continue with the preparation of spinach stew with octopus.
4. While we saute the octopus with the spinach, open and drain the chickpea boat. We wash them very well with water to remove the remains of the liquid that keeps them and add them to the pan.
5. We cover with water, cover and let cook for about 20 minutes, stirring occasionally. If necessary we rectify salt.
6. When ready, we serve the chickpea stew with spinach and heat octopus, with a slice of homemade bread. And if you want to know other spoon recipes that never fail, do not miss the lentils with sausage. Bon Appetite!
