If you want to eat a good plate of boat chickpeas with spinach and hard egg, look up with this easy recipe that we present in recipes. It is a chickpea stew with spinach and hard egg that removes the hypo, just as you hear it! But it also has a typical ingredient of this preparation, and it could not be other than the rich sausage, so do not expect more and surprise the whole family on a Sunday with this powerful chickpea stew with spinach and sausage.
| 🚻 1 Diner | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make chickpea stew with spinach and hard egg: |
| 200 grams of chickpeas soaked 1 chorizo 1 egg 1 tomato ½ white egg onion 8 spinach sheets salt pimient 1 jet of oil |
| Additional characteristics: cheap cost, stew |
Ingredients to make chickpea stew with spinach and hard egg:
1. We live all the ingredients that we will need to make the chickpea stew with spinach and hard egg.
2. Then, we cut the onion into tiny cubes and reserve.
3. Next, we peel and scratch the tomato, and reserve.
4. In a pressure cooker, we will put 4 tablespoons of oil, and when it is hot we will put the onion sauté.
5. While the chickpe and spinach stew onion is cooked, we cut the sausage diagonally. What we can do is also saute the sausage first and with the fat that is released, sauté the onion of the previous step.
6. Now we add the tomato and sausage and let saute for a few minutes.
7. We will finally put water, chickpeas, and wash and chop the spinach, and add them. Then we salt and pepper and cover the pot of chickpea stew. We let cook for about 45 minutes over high heat, always pending not to dry the vegetable recipe. APPART THE EGG IN WATER WITH A LITTLE SALT. If you want to know how to make perfect cooked eggs visit this article.
8. Finally, we will put the cooked and chopped egg inside the chickpea and spinach stew. We verify salt and pepper and we can serve our chickpea stew with spinach and hard egg as the main dish.
