Learn how to prepare that famous chickpea stew with spinach so typical Holy Week. It is a powerful spoon dish, with which everyone will be more than satisfied. Stay at recipesgratis.net and cook!
| 🚻 4 Diners | 🕘 3h | 🍵 Main Platform | 🤯 |
| Ingredients to make chickpea stew with spinach: |
| 400 grams of chickpeas 2 units of large onions 2 cloves of garlic 350 grams of clean spinach 1 choricero pepper unit 1 tablespoon of flour 1 branch of parsley 2 units of cooked eggs 1 jet of oil of oil from oliva 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chickpea stew with spinach:
1. Leave the chickpeas soak 24 hours before in abundant salt water. After this time, drain them and leave them in warm water.
2. Cook in a pot with water and parsley to boil, throw the chickpeas and a good stream of olive oil and let cook slowly until they are tender (it must boil continuously but softly so that the chickpea does not harden).
3. Peel the onions and garlic and chop, as well as the choricero pepper and peel the cooked eggs separating the slice of the clear.
4. In a large pan with oil sauté the onion, garlic and pepper gently gorping it; Add the spinach and continue 15 more minutes to the fire, stirring occasionally.
5. Deleir the flour in a little broth to cook the chickpeas and add it to the spinach stew; Let cook 15 minutes and salt and pepper.
6. Add the spinach to the chickpea pot, moving it through the handles to lock the sauce (the spinach stew can be crushed if preferred).
7. Chop the egg white and add it, as well as well shredded yolks, in the pot. Let it cook another half an hour, stirring occasionally so that the background does not grip and carefully so that the chickpeas remain whole.
8. Serve the hot chickpea stew and spinach, accompanied by fried bread coasts.
