If you like Indian recipes, pay attention to this chickpea dish with textured soy from Asia. We will use this mixture to prepare a rich chickpea stew with a spicy touch. You can acquire the Garam Masala spice mixture in Eastern Food Supermarkets. The composition of the mixture is variable and can be customized according to the region or dish, therefore another option is You like the spicy. Lets go with the chickpea recipe with textured soybeans and prepare to feel a little Indian at the table with this delicious vegan recipe.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chickpeas with textured soybeans: |
| 2 cups of cooked chickpeas ½ cup of thick textured soy vegetable 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chickpeas with textured soybeans:
1. This stew of chickpea with textured soy Hot vegetables for 20 minutes, drain and reserve.
2. We continue and cut the celery and the carrot into slices, we cut the pepper into pieces, chop the ginger and separate the cauliflower in bouquets.
3. We heat a pot with oil and fry the celery with ginger. Add the carrot and pepper and save until it is soft. We add the cauliflower, the cooked chickpeas, the textured soy and the spices. We stir well and cover everything in broth. We cook 10 minutes over medium heat and let stand. Ginger and spices such as Garam Masala are basic ingredients in Indian cuisine.
4. We serve our chickpeas with textured soy and accompany with a little basmati or naan bread or any other garrison. And if you like Indian recipes, do not stop trying the tandoori mushrooms or visiting my vegan food blog, where you will find all kinds of recipes to surprise: target = _blank rel = NOFOLWVEGSPIRION. Do not forget to leave your comments!
