We put in a pot the clean and whole vegetables, we add the chickpeas, which have been soaked 12 hours, we add hot water (the chickpea is the only legume that is put with hot water, the rest always with cold water) and salt to taste.
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| Ingredients to make chickpeas with stewed cabbages: |
| 1 medium collar 150 gr of Castilian chickpeas (from pedosillo better) 1 onion 1 laurel leaf sweet paprik |
Ingredients to make chickpeas with stewed cabbages:
2. Let boil over medium heat 1 hour and 1/2. In Express pot about 30 min.
3. In another casserole we put water with salt, when it enters to boil, add the colt and clean colt, and let cook over 30 min.
4. We cast and reserve.
5. In a pan we put 4-5 tablespoons of oil, when it starts to heat, add a spoonful of paprika, we turn around not to burn, and add the cabbage unbeatly, and mix.
6. Add the drained chickpeas and integrate them with the cabbage, letting it be reluctant for 8-10 minutes, or until it evaporates the broth that has released the cabbage and the chickpeas.
