From the eve leave the chickpeas soak. Put the chickpeas in boiling water and salt. Pick the carrot and onion and gather them to the casserole where the chickpeas are. Let cook for an hour and a half. Finate the garlic and put them in a bowl along with the bread crumb.
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| Ingredients to make chickpeas with spinach and hard egg: |
| 400 g of chickpeas 300 g of spinach 250 g of bread mile chopped |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with red wine |
Ingredients to make chickpeas with spinach and hard egg:
2. Add the milk and chopped parsley and let stand. Make meatballs with bread crumb, go through flour and egg and fry in a pan with oil. Clean and chop the spinach. Add them to the chickpeas and cook for another 2 minutes.
3. pela and chop the eggs cooked in four parts and pour them to the chickpeas. Put the fried meatballs in the casserole and remove. Place what we have in the casserole in a fountain and serve.
