Cook the chickpeas after having soaked them in water with bircarbonate. Fry the bread with 5 tablespoons of hot oil. Retrieve it when golden. Remove some oil from the pan and sauté the finely chopped onion in it.
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| Ingredients to make chickpea with spinach: |
| 300 grs. of chickpeas 500 grs. of fresh spinach 200 grs. of crushed tomato 30 grs. of almonds 1 slice of bread 1 onion 1 clove of garlic 1/2 teaspoon of sweet paprika 6 tablespoons of olive oil salt |
Ingredients to make chickpea with spinach:
2. Once sauteed, add the crushed tomato and let cook slowly. Already cooked, drain the chickpeas and mix them with the sauce. In another casserole with the rest of the hot oil, add the paprika and spinach. Saute 5 minutes.
3. Prepare the mince of almonds, bread and garlic. Add the spinach and chop to the chickpeas. Cook with the casserole covered 15 minutes and add broth if necessary.
