Learn to prepare some delicious chickpeas with sausage, a special recipe that we explain how to do step by step. If you feel like a stew with a lot of flavor and you like chickpeas this recipe is for you. Keep reading at recipesgratis.net and don waste more time because an incredible recipe is waiting for you.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make chickpeas with special sausage: |
| 500 grams of chickpeas (hydrated with water from the previous night) 2 onion segments of green 2 units of carrot 100 grams of fresh coriander 4 units of maturo tomato 8 units of chorizo 1 pinca de laurel and dry thyme 1 pinch of salt and pepper |
| Additional characteristics: cheap cost, stew |
Ingredients to make chickpeas with special sausage:
1. Prealist the ingredients to make the chickpea recipe with sausage.
2. chop the chorizo ​​in slices and reserve. To make this recipe you can use the classic Creole sausage or also the dry chorizo. If you use dry sausage, cured, you can modify the amount a bit since its flavor is much more powerful.
3. Take the pressure pot over medium heat, add some sunflower oil and add the finely chopped onion and finely chopped tomato. Sauté for a few minutes.
4. Add the chorizo ​​and the finely chopped coriander. Let fry for about five more minutes for the chorizo ​​to give off its flavor.
5. Next, add 5 cups of water and chickpeas along with a little salt and pepper to taste. Cover the pressure cooker and let cook for about 40 minutes so that the chickpeas are soft.
6. Serve a good dish of chickpeas with special sausage and enjoy. You can eat this chickpea dish at any time of the year although it is always better when it is colder. And if you like this type of potajes you can also try the white beans with sausage, a delicious recipe.
