Chickpeas with fast pot in pot are traditional home spoon dish. Legumes cannot be missing at the table, and we can prepare them in many ways. That is why this time I share these chickpeas with sausage in Express pot in recipes, a simple and economical dish, very complete and that is prepared immediately in this way. If you like the spicy, you can add some pieces of spicy sausage if you want.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chickpeas with sausage in fast pot: |
| 1 kilogram of chickpeas 1 onion 2 teeth of garlic 1 chorizo 1 tablespoon of sweet paprika 3 potatoes 1 jet of oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, pressure pot |
Ingredients to make chickpeas with sausage in fast pot:
1. We prepare the ingredients. The chickpeas will be soaked at night before or 12 hours.
2. We put the express pot to the fire with a stream of oil, add the chopped onion and garlic, let them cook for a few minutes and add the chorizo ​​in slices.
3. Once we have everything sautéed we add the paprika and stir.
4. Add water to the pot.
5. Add the chickpeas we have soak. Water has to cover chickpeas with sausage in the Express pot.
6. We peel and cut the potatoes into slightly large pieces, since if we put them very small they would discard, and add them.
7. We close the pot. When the steam begins to leave it 20 minutes.
8. When everything is cooked we turn off the heat and let cool. We open the lid carefully, we try salt, and if the chickpea broth left with sausage in fast pot it is very light and you like thicker, we will take some chickpeas and potatoes with a little broth, we crush them and add them and add them . And ready to eat! As a main dish, it is already super complete and nutritious but if you can prepare something light as this tomato, mozzarella and oregano salad, or this fresh spinach salad and goat cheese, or you can visit my blog target = _blank rel = NOFOLLOW CLASS = outboundcocinating with Montse to find other ideas.
