Now that the cold has finally returned further than ever those spoon dishes of a lifetime, warm and comforting. In addition, legumes are a source of energy, fiber and protein great and necessary for our body. So there is no excuse, you have to take legumes. In this case, some rich chickpeas to which we add sausage and ham to savor, well warm, on a cold autumn day. I can think of a better plan. Do you sign up? 🙂 Well, keep reading and discover in recipes how to do chickpeas with sausage and ham.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make chickpeas with sausage and ham: |
| 1 bote de Garbanzos cocidos (de algo más de 400 gramos) 2 Chorizos 1 trozo de Jamón 1 Hueso de jamón 1 Cebolla pequeña 2 cucharadas soperas de Tomate frito Aceite de oliva Agua |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make chickpeas with sausage and ham:
1. We started the chickpea recipe with sausage and golden ham, well chopped, with a little oil in a casserole.
2. Next, we add a couple of tablespoons of tomato, chorizo, bones and ham, and stir. Then we incorporate the chickpeas, which we will have previously gone through the water jet and drained well. Stir, cover with water and raise the fire until it starts boiling. Then, we let it boil for about 15 minutes or until part of the liquid has been consumed and we have a consistency to our liking. As you can see, I have not thrown salt, since the sausage and ham already have a lot. If you want to throw it a little careful not to pass.
3. Past time, remove from heat, cover and let stand a few minutes before serving. Undoubtedly, the chickpea recipe with sausage and ham constitutes a very easy and delicious dish. You can accompany it with a salad Caprese of tomato and dessert, how about a spongy genus cake? To see more ideas with legumes, do not forget to visit my blog target = _blank relic = NOFOLWMINS cooking. 🙂 A hug!
