Peel the prawns and make a fish smoke, split an onion, 2 green peppers, 1 bay leaf and throw it in the pot, make a stir -fry with the garlic cloves and the slices of bread until we give color. We apply and drain well The sauce we have made, that same stir -fry we fell on the mortar along with a pinch of salt and a little paprika. In the oil we still have in the pot we fry the onion, pepper and tomato, all previously chopped. When the sauce is ready we add it to the chickpea pot along with the mashed and the ñora. We add the smoke or the broth we have made with the heads and tails of the prawns. Cook about 25 minutes in the pressure cooker. Salt.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make chickpeas with prawns with jabugo: |
| 800 Gr. Of chickpeas 800gr. From prawn 4 medium onions 3 or 4 cloves of garlic 1 peppers red 2 green 3 ñoras 4 tomatoes red 3 reed of fried bread 2 sausages soapo laurel, paprika oil salt |
