This dish is typical at the Jerez de la Frontera Horse Fair.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chickpeas with prawns: |
| 8 handful choco |
Ingredients to make chickpeas with prawns:
2. Leave the chickpeas soak the night before.
3. Cook the chickpeas only with water until they are tender (reserve the cooking broth).
4. In a saucepan, throw the oil and fry the very minced garlic until they take color, add the peeled prawns and saute a little.
5. Once this is done, the chickpeas are added with the cooking water to cover them (no more).
6. The wine, paprika and salt are added and the salt is allowed for 10 minutes over low heat.
7. For 4 people.
