Soak for 24 hours the chickpeas covered with fresh water.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chickpeas with prawns: |
| 500 g of bedroom chickpeas 300 g of large prawns (frozen can be used) 1 large onion 2 cloves of garlic 1 large carrot 5 tablespoons of oil 2 sheets of laurel perejil fresh grains of black pepper sazfrán Salt |
Ingredients to make chickpeas with prawns:
2. Then strain and throw them in a pot covered with water and salt. Take the fire and let cook at least 45 minutes (in soft boiling).
3. Meanwhile peel the prawns and reserve the tails; Save the peels with pepper grains.
4. A pinch of salt, laurel and a tablespoon of oil, stirring with a spoon for ten minutes.
5. Cover with a liter of water and boil over medium heat for 20 minutes.
6. Crush with electric blender and go through a Chinese, adding the resulting broth to the chickpeas, which will continue to cook until they are tender (cover the pot). Add the saffron.
7. Prepare a sofrito with oil and very chopped onion; Add pressed garlic and carrot in cubes.
8. Let sauté over low heat for ten minutes with a pinch of salt and add to the chickpeas.
9. Finally sauté the prawns in the sofrito oil with parsley and a pinch of salt. Add to the pot five minutes before finishing cooking. Serve very hot and rest.
