The chickpeas soaked from the previous night are cooked in a casserole covered with hot water, salt and a stream of oil.
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| Ingredients to make chickpeas with pinions: |
| 1/2 kilo of chickpeas 100 grams of piñones 1 onion 2 cloves of garlic 1 tablespoon of tomato azafran parsos perejil oil salt |
Ingredients to make chickpeas with pinions:
2. Once tender, they drain reserving the broth, they go back to a casserole with the pine nuts, a stir-fry prepared with the onion, the garlic, a sprig of parsley (all very fine chopped) and the tomato.
3. It is irrigated with a little of the reserved broth, sprinkled with roasted saffron and salt to taste and let it cook for a quarter of an hour.
4. It is very hot.
5. Difficulty level: 1. Preparation time: 15 min. Cooking time: 90.
