Prealist the ingredients.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chickpeas with pig bacon: |
| 400 grams of chickpeas (hydrated from the previous night) 150 grams of pork bacon 2 units of white onion 4 medium tomato units 3 branches of long onion 2 sheets of laurel 1 pinch of dry tomato 1 pinca of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make chickpeas with pig bacon:
2. Chop the bacon in medium paintings. Reserve.
3. Take a pot over medium heat, add a splash of oil and add the bacon boxes. Let brown very well.
4. Wash and chop the vegetables as seen in the photo.
5. Add the chopped vegetables to gold bacon, fry for a few minutes.
6. Add the chickpeas and cover with enough water. Add bay leaves and thyme. Let boil for about 45 to 60 minutes if we do not have a pressure cooker, if we have pressure pot they will be much faster, here it is done in a normal pot to show the step by step of the procedures. Turn off the fire and check the cooking point of the chickpeas if they are hard to cook for 10 minutes more trying not to get rid of.
7. Serve the chickpeas with bacon bathing with the preparation sauce. Enjoy. And if you have leftover chickpeas you can try some delicious chickpea fault.
