In the coldest times of the year you always want to enjoy hot dishes, such as traditional spoon dishes, with that homely flavor that characterizes them so much. On this occasion, in Recipesgatis we share one of those dishes so full of flavor and tradition at the same time: chickpeas with navals. The recipe that we share below is not only delicious, it is very simple to prepare and allows us to take advantage of seasonal foods, seasonal foods, So we will save money and earn quality. What more could you want? Continue reading and discover with us how to make chickpeas with charts, a recipe with earth ingredients and ideal for winter.
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make chickpeas with niscalos: |
| 500 grams of cooked chickpeas 1 potato 1 pepper red 8 fresh niscals 2 cloves of garlic 1 sweet onion 2 vegetable broth pills or vegetable (diluted in a liter of hot water) s 1 teaspoon of chopped chopped rosemary 1 teaspoon of chopped thyme 1 teaspoon of sweet paprik |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chickpeas with niscalos:
1. Peel and cut the potato by snapping it into approximately 6 pieces, chop the pepper into cubes, peel the garlic and cut it into sheets and peel the onion and cut it into cubes too. If you prefer, you can grate the onion and garlic if you do not want pieces in the food.
Trick: p
2. In a pressure cooker, heat the oil and saute the garlic first. When you see them golden, add the pepper and onion and let them sauté for 4 minutes, stirring occasionally. No more time is necessary because the effect we want to give to the vegetable is fresh and without softening it too much.
3. thoroughly lava the snacks observing that there is no land and cut them with hands in pieces not too small. Add the mushrooms to the pot with the potatoes and the rest of the ingredients. Take the opportunity to incorporate the spices, leaving the paprika for the end to prevent the chickpea recipe too much and bitter.
4. Pour the vegetable broth, let it begin to boil and add chickpeas already cooked. If you do not want to make boat chickpeas with snacks, you can also use them dry leaving them soak all night and cooking them before starting this recipe. For this case, do not miss how to cook chickpeas to make them tender.
Trick: This dish can be consumed by celiacs, vegans and vegetarians, since it has no contribution of gluten, meat or fish. However, if you want, you can add prawns, sausage …
5. Close the pressure cooker and with only 15 minutes of cooking you will have your stew ready, so easy and fast! If you do not have a pressure cooker, the time will be 30 minutes over medium-low heat. It serves your chickpea dish with hot crolts to enjoy it accompanied by a good slice of loaf. This recipe is homemade, comforting and very healthy, you can take it as a single dish because it has spare nutrients and with just a simple salad it will suffice.
