In this recipe we bring a dish full of flavor, made from marinated ribs and stewed chickpeas. We are going to make an easy, simple and delicious recipe for all legume lovers. Lets see the step by step that in recipesgratis.net we show you to cook chickpeas with marinated ribs.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make chickpeas with marinated ribs: |
| 500 grams of marinated ribs 2 units of carrot 5 units of tomatoes 2 units of white onion 150 grams of long onion 1 pinch of oregano 1 pinch of thyme 1 pinca of paprika 1 pinch of salt 1 pinca of black pepper 200 grams of chickpeas soaked |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make chickpeas with marinated ribs:
1. The first step to make this recipe is to prealist the ingredients of our chickpeas with ribs.
2. It takes a previously greased refractory the marinated ribs, add a little salt to taste and take them to the oven at 180ºC for about 30 minutes.
3. Remove the water where chickpeas and addition them in a pressure cooked again with drinking water, add oregano, salt and thyme to taste. Cover our pressure pot and cook for approximately 25-30 minutes or until the chickpeas are soft.
4. It carries a pan over medium heat and adds some olive oil, add the carrot in medium paintings and let out for a few minutes.
5. Add the long onion and white onion cut into very fine pictures. What we want to achieve with this is a basic stew for our chickpea recipe with ribs.
6. Add the tomato in small pictures and let it keep, you can add some cumin to taste and garlic pasta, in this way our base stew will have more flavor.
7. Once you uncover the pot where we have the chickpeas and observe that they are soft, add the base stew of our recipe. If you want, you can add salt and black pepper to taste. Let keep over 10 more minutes to concentrate the flavors of our chickpeas.
8. Serve the chickpeas with ribs adding the pieces of roasted ribs above the previously cooked chickpeas, decorate with a little dry oregano on top and is already ready to taste. If you want more recipes with legumes and you have any comments or restlessness, write us. Enjoy!
