Chickpeas calluses are a typical winter stew in Europe vegetables and on the other we will cook the calluses until they are very tender. In this way we will present a dish with a vegetable base with a stop of exquisite calluses or mondongo. Do not lose detail of the chickpea recipe with fast calluses and good benefit!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chickpeas with fast calluses: |
| 300 grams of chickpeas 1 tomato 1 carria 1 onion 2 cloves of garlic 1 ham bone 1 pinch of salt 2 branches of parsley 1 pie 1 green pepper water 1 garlic head 2 cloves of garlic 1 pinch of salt 1 jet of oil 500 grams of clean calluses |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, pressure cooker, |
Ingredients to make chickpeas with fast calluses:
1. As in the preparation of any legume, you must leave the chickpeas soak from the night before the preparation of calluses. The cooking day, we cook the chickpeas in hot water. Incorporates the parsley, the onion cut in half, 2 whole garlic, the chopped carrot and the peeled and chopped tomato.
2. Sazona to taste, remove the foam that will be dating during the first minutes of cooking and keep the high heat until they soften, approximately for 2 hours.
3. On the other hand, we cook the calluses in the pressure cooker with a little water, leave them 5 minutes and change the water. Then, put them again to cook along with the entire garlic head, season and cut them. In half an hour they will be at their point.
4. While Ich the onion, the pepper well chopped and the laminated garlic. Put everything to poach in a pan with a little oil.
5. When serving, place the chickpeas at the bottom of each plate and place the calluses on top. This chickpea dish with fast calluses is perfect for the cold winter time and if you have doubts about its preparation, check our other calluses with chickpeas, with photos in each step and a much more detailed explanation.
