In this typical Colombian recipe we bring two ingredients that combine very well: dismembered meat and chickpeas. We are going to cooking with a basic stew onion and tomato with beer, finishing the plate with cooked chickpeas, the taste is unique. We go to step by step of chickpeas with dismembered meat.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make chickpeas with dismembered meat: |
| 200 grams of cooked chickpeas 500 grams of matumbre or overal of thyme 1 pinch of laurel 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make chickpeas with dismembered meat:
1. The first step to perform our recipe with dismembered meat is to prealist the ingredients.
2. The first thing will be to make the basic stew to cook the dismembered meat. To do this, liquefy or process the tomatoes together with the onion and have the resulting puree to a pot over medium heat with a little sunflower oil. Let fry for a few minutes.
3. When the stew takes consistency adds the piece of meat, previously cut into medium pieces, with a little salt, pepper and garlic to taste. You can add a little dye and cumin, which will give color and a delicious taste to the sauce.
4. Then cover the meat with beer, the ideal is that cooking is done only in this liquid medium because it will have a lot of flavor. Add the thyme, bay and cover the pressure cooker so that it is cooked faster. As a suggestion, I like it to be very soft so I cook it for an exact hour to get a tender, juicy and soft meat.
5. Once this time takes place removes the meat from the broth and lets cool. Reserve the cooking broth.
6. Once the meat can be cold, you can disheve it or disinfolve it with your hands. It begins to crumble it as seen in the photograph.
7. It takes the meat dismembered again to the broth where we make the anterior cooking and leaves over medium heat.
8. Add the cooked chickpeas and let these ingredients over medium heat. Add salt and pepper to taste if you consider it necessary.
9. Finally, it serves the chickpeas with straightened meat accompanying with white rice or banana slices. This Colombian recipe is special since the cooking of meat in beer is exquisite! If you want more legume recipes and you have any comments or restlessness, write us. Enjoy!
