I do not like to hear that eating legumes is boring because there are few ways to prepare them. It is normal that if we fall into the routine of traditional small and old Inspired by the traditional recipe for old clothing, which are to repeat dish! I hope you like and do not forget that I wait for your visit to my blog target = _blank rel = NOFOLWLOS SWEET SWEETS OF CUCA.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make chickpeas with cooked octopus: |
| 1 chickpea boat (400 grams) 400 grams of tomato sauce 1 median onion 200 grams of cooked octopus 1 pinch of salt 1 pinch of ground black pepper 1 teaspoon of sweet paprika Extra virgin 1 jet of white wine 1 red pepper |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make chickpeas with cooked octopus:
1. We started this chickpea recipe with cooked octopus washing the legumes to remove the rest of the liquid that retains them and let them drain. We dive the onion and cut it in julienne. In a wide pan we put a good stream of olive oil and when it is hot we add the onion. We pocha.
Trick: If we do not like to meet pieces of onion in the chickpea stew with octopus we can chop it instead of splitting it in Juliana.
2. We wash the red pepper and split it in strips, add it to the pan along with the onion. When the onion begins to be soft and transparent we add a splash of white wine and after a few minutes we put the chickpeas. We mix well and saute.
3. We pour the tomato sauce, add ground pepper, paprika and a pinch of salt and let everything stirring from time to time. So much we split the cooked octopus (we can also buy it chopped and save this step) and add it to the stew of chickpeas with tomato.
Trick: If we do not have tomato sauce we can replace it with two or three grated mature tomatoes.
4. Remove from heat when the tomato sauce has reduced and serve the chickpeas of boat with octopus immediately. Good benefit!
