In Recipesgatis you will learn to prepare some delicious chickpeas with chocos in sauce using the popular Themomix. In this way, you will get a very complete and hard -effort plate, since the robot will cook for you. Continue reading and discover with us how to make chocos in sauce with Thermomix, a recipe that will like the whole family and with which you can surprise on special days.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make chickpeas with chocos with Thermomix: |
| 1 kilogram of chocos ½ kilogram of dried chickpeas 1 large onion 2 green peppers 2 cloves of garlic 1 tablespoon of cumin 1 teaspoon of sweet paprika (can be spicy) 1 white wine cubilete 1 saffron 150 grams of crushed tomato 70 grams of oil 2 water cubiletes 1 broth pill |
| ADDITIONAL CHARACTERISTICS: Average cost, Themomix |
Ingredients to make chickpeas with chocos with Thermomix:
1. Before starting the chickpea recipe with chocos with Thermomix, it is important to leave the chickpeas soak the night before. At the time of cooking the plate, place the butterfly on the machine and precutin the chickpeas with 1 liter of water for 20 minutes at temperature 100 and speed 1. Take and reserve.
2. Remove the butterfly, put in the glass all the vegetables and chop them for a few seconds at speed 3 1/2. Place the butterfly again, add the oil and program 7 minutes to 100 degrees at speed 1.
3. Add the chopped chocos, the spices, the wine and the two water buckets and program for 10 minutes, temperature 100 and speed 1.
4. Add the chickpeas that you had previously precooked and program the Thermomix for 10 minutes at temperature 100 and speed 1. If they were not tender, program a few more minutes.
5. Praise! Serve your chickpea dish with chocos with Thermomix to enjoy them hot. You can accompany them with an avocado and tomato salad or with boiled white rice.
