The chickpeas a simple and delicious legume. The other day to eat Julio made some chickpeas with freshly taken spinach of the chicken garden and some rolled mushrooms. The mushrooms strain and drain the onion well.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make chickpeas with chicken spinach and mushrooms: |
| 1 chickpea boat cooked 1 median onion 1 boat of laminated chamiñones 300 gr of fresh spinach (small size) 1 chicken breast 1/2 liter of chicken or vegetable broth (if you don have adding half a pill of concentrated broth and water) salt soy sauce olive oil |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make chickpeas with chicken spinach and mushrooms:
2. Put a couple of spoonfuls of oil to heat and add the chopped onion, room and let it brown. When the onion is poached adds the mushrooms and the chicken cut, remove and let them brown well. Add the chickpeas mixed with the onion and mushrooms and add the broth (in case you do not have broth add water and the average concentrated broth pill.) And a soy splash. It leads to boiling, when you see that it boils low the heat to a minimum and lets about 10 minutes strain.
3. Add the spinach and let it cook 5 more minutes. Try, rectify salt if necessary.
4. Serve hot. I hope you like and take advantage
5. If you want to know more I wait for you in
