Who says that a spoon dish has to be something consistent and heavy? In Recetqasgratis we will demonstrate that it is not always the case and we are going to prepare a great chickpea recipe with cabbage. It is a delicious and simple dish to prepare, in addition to healthy and balanced. It carries vegetables and legumes, both groups of very important foods to keep our body healthy. To enhance the taste of the dish we will add a piece of ham. However, this ingredient can be completely omitted and thus convert the recipe into a vegetarian meal. Anyway, then we explain how to do chickpeas with cabbage, keep reading!
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make chickpeas with cabbage: |
| 300 grams of cooked chickpeas 1 pie Masela 2 glasses of water 1 pinch of salt to taste 1 cayena (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, not very spicy, ideal to accompany with pink, stewed wine |
Ingredients to make chickpeas with cabbage:
1. cut half of a medium cabbage into narrow slices, itch the onion and garlic, chop the piece of ham and drain the cooked chickpeas. You can make the cabbage recipe with boat chickpeas or cook them the day before. Check our article on how to cook chickpeas to be tender.
2. Pour into an express pot a jet of oil and when it is smoking, sauté the pieces of garlic. Once they take color, also add the onion and rehogala for 2 minutes. Then add the pieces of ham and kitchen 2 more minutes.
3. Pour the water and let it begin to boil for a couple of minutes. You must take into account that each ingredient must release its flavor so that everyone integrates with each other, so they are fovered a few minutes before and gradually incorporated; This is the key to a simple chickpea stew with cabbage is appetizing.
4. Add a cayenne to give a small touch of flavor to the stew. This ingredient is optional and can be replaced by sweet or spicy paprika, a chilli … Then, add the bay leaves, a jet of olive oil and the garam masala.
Trick: If you can get Garam Masala, you can use curry and turmeric. Garam Masala is a mixture of spices such as coriander, cinnamon, black pepper, nutmeg and cumin.
5. incorporates the chickpeas and the cutting cabbage and lets cook in the Express pot for 10 minutes, with that it will be enough. If you are making the chickpea recipe with rush cabbage in conventional pot or casserole, the cooking time will be approximately 30 minutes, over low heat.
6. salt test and rectify if you consider it necessary, although surely the ham already provides the fair amount. Serve your chickpea recipe with cabbage and accompany the dish with a pink vinito and a good salad.
