We rinse the chickpeas already cooked and let them drain.
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| Ingredients to make chickpeas sauteed with vegetables to curry: |
| 100 gr of cooked chickpeas 100 grams |
Ingredients to make chickpeas sauteed with vegetables to curry:
2. We wash and cut the vegetable.
3. Green beans cook them in boiling water for 5 minutes.
4. In a pan with a splash of extra virgin olive oil, we saute all the vegetables.
5. When it is done, we aggravate the salmon and move well, we put the chickpeas saute, put the curry and salt and pepper.
