Sometimes we do not know how to complement our meals, and the chickpeas sauteed with ham with a touch of garlic are a very good option. This recipe that we propose at recipesgratis.net is very easy to make, and it is also perfect to combine with salads.
 1 Diner |  4h |  Chef |  Low Disturbance |
| Ingredients to make sauteed chickpeas with ham: |
| 100 grams of chickpeas 2 York ham slices 1 pinch of paprika 1 clove of garlic 1 tablespoon olive oil 1 pinch of salt 1 pinch of pepper |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make sauteed chickpeas with ham:
1. Before making this recipe with chickpeas, the first step is to enlist all ingredients. If you prefer, you can make this recipe with cured ham.
2. Leave the chickpeas from the previous night. The next day, cook the chickpeas in water over low heat for two hours, until they are soft.
3. In a separate pan with a little hot oil, jump the ham cut finely until it is a bit gold.
4. Add the finely cut garlic and jump over low heat for one more minute.
5. It is time to add the chickpeas and mix everything very well. Let cook for a few more minutes, season to taste.
6. Finally, it serves the chickpeas sauteed with ham, sprinkling a pinch of Paprika. They are ideal to accompany a white fish or white rice fillet.
