Chickpea recipe sauteed with bacon

In a little olive oil, the minced garlic cloves are sauté, and the very fine chopped scallion and a handful of fresh minced rosemary leaves.

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Ingredients to make sauteed chickpeas with bacon:
800 gr. of cooked chickpeas
1 scallion
3 mature tomatoes and firm
2 cloves of garlic
1 sprig of romero
80 cc. of olive oil
1 pinch of salt
200 gr. From bacon in taquitos

Ingredients to make sauteed chickpeas with bacon:

2. Then the bacon cut into taquitos is added and when it is already sauté, the chopped tomatoes (without seeds or seeds are added) and continue to saute.

3. When the tomato is almost done, the chickpeas are added and everything is saved together, leaving the chickpeas with a thick sauce.

4. they retire and serve sprinkled with a little romero.

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