In this recipe we will make a typical dish of northern Spain, specifically from La Rioja. These are the traditional chickpeas to La Riojana, made with chickpeas, sausage and cooked eggs as main ingredients. This dish is ideal to consume during cold times, as it is very hot. Follow the step by step that in recipesgratis.net we offer and learn to cook this Spanish recipe.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make chickpeas to the Rioja: |
| 400 grams of cooked chickpeas 100 grams of chorizo 150 grams of tomato 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, stew, |
Ingredients to make chickpeas to the Rioja:
1. The first step to make our chickpea recipe to La Riojana is to prealist the ingredients.
2. In a sling potting enough water and adds the eggs, it carries this pot over medium heat and cook them. Cooked eggs are part of the main ingredients of this traditional Spanish recipe.
3. While the eggs are cooked we are going to make the base of the recipe, which is a stir-fry with several vegetables. To do so, it carries a Honda pot over medium heat and adds a little sunflower oil, add the tomato, onion and red pepper or paprika, all well chopped.
4. Lettering for a few minutes and adds salt, black pepper and garlic pasta to taste; Let cook for a few more minutes. If you do not have garlic paste, you can add the whole garlic cloves to flavor the recipe and be able to remove them at the time of serving it.
5. Add the sliced ​​sausage as seen in the photograph. If you do not have chorizo ​​you can use sausages, but keep in mind that the traditional recipe uses cured sausage.
6. Cover with enough water or, if you want, you can replace the water with chicken broth. Add the cooked chickpeas, let it keep for 10-15 minutes over medium and low heat to have a slower cooking.
7. Add the laurel and thyme to taste for our preparation to aromatize. Let conserve over low heat for 10 more minutes and we will be ready to serve.
8. serves the chickpeas to the Rioja decorating each plate with the hard egg in slices. If you want, you can include recipe potatoes and accompany it with white rice. If you want more chickpea recipes and you have any comments or restlessness, write us. Enjoy!
