The ground meat is fried, the chickpea boat, the salt, the chorizo, the chopped potatoes, the saffron and the water is thrown until it covers 1/4 part of the cauldron.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make chickpea: |
| 1/2 chickpea boat 1 piece of chorizo food salt |
Ingredients to make chickpea:
2. Let boil until the potatoes are at their point, when this process has prepared with satisfaction will be in a deep and hot plate.
3. Any accompaniment of cheeses and/or olives will be favorable for tasting.
