Making a chickpea pout had never been so easy thanks to this step by step that recipes with us today. Whether you like spoon dishes as if not, we are sure that you can not resist making this easy pot recipe in those colder days of winter to get heat. If you want to know how to do a pot step by step continues Reading this recipe and check it.
| 🚻 4 Diners | 🕘 24h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make chickpea pot: |
| 1 kilogram of potatoes 1 kilogram of pork of thyme ½ tablespoon of oregano on leaf 2 laurel leaves |
| Additional characteristics: cheap cost, boiled |
Ingredients to make chickpea pot:
1. The first thing we have to do to prepare this chickpea pout recipe easy is to put the legumes soak throughout the night before preparing if the chickpeas we have are dry, but will not be necessary.
2. The next day, put in a water cauldron, and put it over medium heat with the onion, garlic, tomatoes, a little salt, the shine of Thomillo, a little of oregano and the laurel. Vegetables must be previously washed and/or peeled but we can leave them whole.
3. After half an hour the chickpeas and pork are added, together with the pineapples. We also boil the cabbage apart in a pot with water and salt and add them to the pot.
4. Subsequently, the peeled potatoes and cuts in pieces are added to the chickpea pot along with the bubango, and with all this the pumpkin is added at the end with its peel.
5. Let the chickpea pot a little more until the potatoes and pumpkin are soft and ready. You can accompany this easy pot recipe with one of these light entrants that we recommend below: – Oasis salad
– Spring salad
– Smoked salmon skewers
