Fainá is a kind of very typical cake of Italian cuisine. It is a cake made with chickpea flour, water, olive oil, salt and pepper very simple to do and that can be accompanied with many other appetizing ingredients such as mozzarella, garlic and parsley or oregano.If no You know how to make the original faina recipe, do not miss this one that we put at your disposal in recipes to prepare a delicious homemade chickpea fain. Thus you can surprise your whole family and your friends at any special time, especially those who are gluten intolerant, with this chickpea fain for celiacs.
| 🚻 8 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make chickpea fainá: |
| 300 grams of chickpeame |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chickpea fainá:
1. To start preparing this chickpea fainá, the first thing we have to do is place the chickpea flour in a bowl and mix it with a pinch of salt and black pepper to taste.
2. Next, add a good stream of oil and add the water. Mix to form a warm mass for the chickpea faine for celiacs.
3. If we have lumps, we pass the mixture of the homemade fainá through the blender or the hand mixer. A completely ready preparation must be.
4. Next, we pour the mixture of the fainá into a large enough oven mold so that the dough only occupies a centimeter thick.
5. Bake the chickpea faine at 180º C, with the oven previously preheated, for approximately 20-30 minutes, until the top is golden and the solid interior.
6. Once cooked, we can already consume this cake that is consumed warm or cold. And if you want to discover more recipes with these legumes such as the chickpea faine do not miss the following recommended:- Chickpeas with tuna
– Chickpea Falafel
– Hummus chickpea
