Drain and cool the chickpeas under a good stream of fresh water.
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| Ingredients to make coban classic chickpea: |
| 500 gr of cooked chickpeas 3 cooked eggs 3 peppers of the piquillo roasted 1 onion tender 2 cans of tuna in olive oil 1 large salad tomato 1 green pepper vinaigreta |
Ingredients to make coban classic chickpea:
2. Place in a fountain and add all well chopped ingredients, first the toughest, onion, green pepper, tuna, tomato …. Finally the cooked eggs to prevent them from falling apart.
3. Prepare the vinaigrette to taste, dress and place.
4. To give a more sophisticated air to the cobbled one, a round ring can be used and decorate with one of the ingredients that you think gives a touch of color to the plate (I am very fond of chives as a decoration) dedicate 5min. more and the result is magnificent.
