Curry is a very popular mixture of spices in India. Currys dishes are especially tasty and original. In recipesgratis.net we propose this chickpea and pumpkin curry, a suitable dish for vegetarians and vegans, very healthy and quite simple.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make chickpea and pumpkin curry: |
| 500 grams of cooked chickpeas 400 grams of pumpkin 2 cloves of garlic 1 pinch of salt 1 Guindilla unit 2 tablespoons of curry powder 500 milliliters of water 1 unit of purple onion 1 mature tomato unit 1 jet of sunflower oil 15 grams of fresh ginger |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make chickpea and pumpkin curry:
1. We gather all the ingredients to make the chickpea and pumpkin curry.
2. In a pot, we fry the whole garlic with the chilli and chopped ginger.
3. Next, add the chopped onion and add salt. We let cook for 4 minutes.
4. It is time to incorporate the curry powder. We mix well with the vegetables and cook for 2 minutes.
5. Next, we incorporate the pumpkin cut into dice and add salt. We let cook for 10 minutes. When the pumpkin is tender, the tomato is incorporated and it is allowed to fry a little while over low heat, about 5-8 minutes. Then we add half of the water and cook for 20 more minutes. We are removing from time to time.
6. Once the pumpkin is tender, we add the chickpeas (we have already used them cooked), the rest of the water and a little salt. We let cook for 10 more minutes.
7. We can accompany this chickpea curry and pumpkin with cooked white rice and take advantage! If you are a spice lover here you have other vegan recipes with curry:- Quinoa al Curry
– Crury to curry
– Curry lentils
– Pineapple and curry rice
