Prealist the ingredients.
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| Ingredients to make chickpea and lemon puree: |
| 500 grams of cooked chickpeas. 150 ml of olive oil. 1 cup lemon juice. 200 grams of red onion cut into small boxes. of salt and pepper. |
Ingredients to make chickpea and lemon puree:
2. In a bowl add the chickpeas, purple onion, salt and pepper to taste. Process with a mixer until all the ingredients are incorporated.
3. Once the step 2 is complete, add the lemon juice and olive oil. Process with the mixer until all the ingredients are well mixed.
4. Add a parsley and garlic and process. Receipt flavor and if you want to add more salt or pepper to taste.
5. Serve and enjoy as accompaniment or DIP in any type of meeting.
