On this occasion, at recipesgratis.net, we will make a delicious preparation of chickpeas with chorizo and bacon, ideal for cold days. Recall that the chickpeas are a rich legume in lecithin, a substance that helps control cholesterol and triglyceride; Prevents and treats liver diseases and are rich in omega 6 fatty acids, which are essential for body functioning. Stay with us so you can know the ingredients and step by step of the chickpea recipe with meat.
| 🚻 4 Diners | 🕘 4h | 🍵 Mainly Medium | 🤯 Divete |
| Ingredients to make chickpeas with sausage and bacon: |
| 250 grams of chickpeas 40 grams of chorizo 60 grams of bacon 3 units of potatoes 1 white onion unit 2 units of tomato 60 grams of onion of green or long 1 cup of white wine 1 teaspoon of oregano 2 cloves of garlic 1 pinch of salt 1 pinch of black pepper 1 tablespoon olive oil |
| Additional characteristics: average cost, popular in autumn-winter, stew |
Ingredients to make chickpeas with sausage and bacon:
1. The first thing you should do is prealist the ingredients of this prescription of stewed chickpeas.
2. Remember that legumes such as chickpeas must hydrate them from the previous day in cold water. The next day, you will see that their size will have increased. Cook the chickpeas in hot water and over medium heat for approximately 45 minutes or until they are soft.
3. Peel the potatoes or potatoes and cut them in medium paintings, take them to a Honda pot with water to cover them and add a pinch of salt. Let cook until they are soft, remove the pot from the heat and reserve the potatoes made.
4. In a food processor adds the base ingredients of the sauce: tomatoes and onion. Add the garlic cloves or, if you want, use garlic paste. Process the ingredients until they integrate to continue with the chickpea stew.
5. carries a pan over medium heat with olive oil and the ingredients of the stir-fry, add salt, black pepper and jump for a few minutes. This time I wanted to perform the sauce in this way to obtain a mash of all these vegetables, but if you want to chop them instead of processing them it is totally valid.
6. Add the oregano to the sofrito of the chickpea recipe with sausage and bacon. Finally, break down the preparation with white wine and reserve.
7. In a separate pan add the sausage in small pictures and the finely chopped bacon. Suffle until these ingredients are brown well and remove the pan from the fire.
8. In a pot together all the previous steps: the cooked chickpeas, the potatoes, the base sofrito and the chorizo ​​with the bacon. Let these ingredients keep for about 15 minutes, or more if you want, over medium-low heat and rectify flavor adding salt or black pepper to taste.
9. serves the chickpea recipe with sausage and bacon accompanying the preparation with fresh avocado and sprinkled coriander. If you want, you can also accompany the plate with white rice with paprika. This chickpea recipe with meat is a really delicious dish, because you will notice that the bacon and chorizo ​​will give an incredible flavor to this legume. Remember that you can make this recipe and share the photo of the final result with us. Enjoy!
